Hitting Exemplary Targets in Raw Materials & Suppliers and Community Engagement.
Origin Green Sustainability Programme
• Sustainability is a key element of East Coast Bakehouse’ DNA and is incorporated into its mission and values.
• The company are committed to ensuring sustainability is high on the agenda, throughout every part of the business.
• East Coast Bakehouse set a target to approve a minimum of three products in sustainable recyclable trays by the end of 2020.
• The company is performing strongly in reducing its packaging use, surpassing its set target, having five trays transitioned from black plastic to clear plastic.
East Coast Bakehouse is Europe's newest large-scale biscuit manufacturer based in Drogheda, Co. Louth.
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The company is keen to work closely with trade customers to innovate, develop and produce premier biscuits that will create growth opportunities for businesses.
East Coast Bakehouse has over 200 years of biscuit manufacturing experience. The management team focuses on building sustainable relationships while displaying creativity and efficiency with quality ingredients and a commitment to innovation.
Manufacturing and packing 90,000 biscuits per hour.
The company’s products are available in 26 countries including the UK, Kenya, Portugal and Australia.
Increased the percentage of sustainably certified food suppliers from 24.7% in 2020 to 62.5% in 2021
Meaning they are 37.5% ahead of its initial 25% target in this area, an outstanding achievement .
All suppliers to East Coast Bakehouse are suitably are in sustainability schemes
Such as Origin Green, Red Tractor, RSPO, etc.
Why Us
East Coast Bakehouse Ltd is an insight-driven, large-scale modern production plant, purveying the finest butter based recipes and sustainable palm oil.
Manufacturing the highest quality frozen puff pastry products with savoury, sweet and unfilled ranges available in foodservice, in-store bakery and retailer freezer aisle packaging.
