The Good Fish Company was established by Denis Good in Carrigaline, Co. Cork, with the intention of providing the local area with quality fresh fish on a daily basis.
Today, The Good Fish Company has grown to become one of the largest fish processors in Ireland, providing a wide variety of seafood products. It provides the freshest, best-quality Irish fish sourced from trusted and sustainable sources along the South West Coast of Ireland.
Its fish and shellfish are sourced through local Irish boats and trawlers that engage in responsible and sustainable fishing. Forming long-standing strategic partnerships with these local suppliers, the company is contributing to and developing the local economy and environment.
The Good Fish Company's supply chain is made up of fish experts and dedicated professionals who add value to the product at every stage of the process.
Why Us
The processing facility in Carrigaline, Co. Cork, is ideally located near all the major fishing ports in the South of Ireland, allowing the company to source, process and deliver the freshest, premium Irish seafood.
The products are processed on the day of landing, guaranteeing superior quality, and its smoked salmon is produced in the company's own in-house smoking facility.
Our product range
Retail Packs of Smoked Irish Organic Salmon
Smoked Salmon
Fresh & Frozen Salmon Fillets in Consumer Skinpacks
Markets supplied
Europe
Middle East
Our Accreditations
BRC
IOFGA
Organic
Organic Trust
Origin Green Verified
Our Awards
Innovation Award - Q Awards 2016
Silver - Blas na h'Éireann Awards 2016
Gold, Silvers, Bronze - Blas na h'Éireann Awards 2015
The production of blast frozen whole/headed and gutted/filleted pelagic fish; fresh mackerel and Albacore tuna; fresh demersal fish species; fresh and frozen at sea whole prawns/prawn tails; fresh squid; fresh whole crab/ crab claws
