• Kush Shellfish have operations which have been fine-tuned to be environmentally sensitive with a clear commitment to reducing its carbon footprint and continuously improve its sustainable practices.
• The company has conducted the first carbon footprint in Ireland of its organic rope mussel production.
• Over the course of the company’s current sustainability plan (2018-2022), Kush Shellfish maintained 100% Organic Certified Mussel Production.
• In 2020, Kush Shellfish maintained 100% use of recyclable mesh bags.
Kush Shellfish is a family-run Irish seafood business based in Kenmare Bay, off the Beara Peninsula on the south west coast of Ireland.
Established in 1987, the company has built an excellent reputation for premium Irish shellfish combined with sterling customer service.
The company strives to provide customers with succulent, natural shellfish with the delicate taste of the pure Special Area of Conservation (SAC) waters where they are grown.
Why Us
Organic
Ireland’s first organic rope mussel
producer
Grade A Waters
Grown in the cleanest, purest and best
possible shellfish growing conditions in
Kenmare Bay, Co. Kerry
SAC Purity
The purest, highest quality shellfish on the
market today. Protected from pollutants
found in many other marine environments
Quality
First-class Irish organic rope mussels
that are fresh, safe, healthy and naturally
delicious. All mussels are monitored as
part of the National Biotoxin Monitoring
programme from the Marine Institute of
Ireland
Convenient
Pre-cooked organic rope mussels, ready
to eat in minutes. Available live, chilled or
frozen
Flexible Packaging Options
Available in a variety of packaging
options: vac-pack pre-cooked, MAP tray
fresh or organic rope mussel meat (IQF)
Availability
Year round supply of mussels
