Manning's Bakery are a Member of Origin Green and we continually strive to redcuce our carbon footprint by consolidating loads, reducing & improving our packaging materials along with building efficiencies in our production.
At various stages throughout its history, Manning’s have responded to opportunities by expanding either its expertise, technology or product range. Today, the Manning family employ over 250 people in the Dublin area in long-term sustainable employment in the bakery industry. Ever evolving to meet the latest and next trends in bakery.
Manning's have a policy of investment in people and machinery technology to ensure that the standards set from the outset of the business are adhered to today, whilst also recognising the changing face of the marketplace, so we are always ready to respond to our customers’ changing needs.
We are proud of our Irish heritage and the positive attributes of being part of Food Ireland, delivering great products with superb Irish ingredients. Central to Manning's Bakery is our New Product Development Philosophy. Manning's respond to consumer needs, while also anticipating future trends. We have taken a classic Portuguese delicacy and married it with the green pastures of the Emerald Isle. Our handcrafted pastry is made with authentic ingredients and we believe that our Irish dairy ingredients complement this Portuguese tradition wonderfully. We’ve been trained by Portuguese master bakers to ensure we deliver the best quality to our customers.
A range of Irish soda breads
Yeast Breads
Tarts
Pies
Pastel de Nata (In Store Bakery & Retail Pack for freezer cabinet)
Blan na Heireann 2020, Great Taste Awards, Gold @ Irish Quality Food Awards 2017,
Blas na Heireann 2016 & 2015,
Gold IQFA 2014.
We pride ourselves on creating high quality award-winning meat products that use only 100% Irish Bord Bia approved meat for our brands.
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